- Malt Style: Caramel Malt (Roasted)
- Flavor: Pronounced Caramel, Burnt Sugar, Raisiny, Prunes
- Color: Contributes red to deep red hues
Suggested Usage:
- 1-3% For balance in Pilsners
- 5-10% California Common Beer, Vienna, Marzen and Oktoberfest
- 5-15% Doppelbocks, Dark Lagers and Barley Wine
- 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters