![Caramel / Crystal Malt - 20L](http://www.bitterandesters.com/cdn/shop/products/Caramel40Cup_7e33e4b0-32c4-4ab8-afb3-1b96aa5e50fd.jpg?v=1676567152&width=1445)
![Caramel / Crystal Malt - 20L](http://www.bitterandesters.com/cdn/shop/products/Caramel40Bowl_6cb94274-80aa-47ea-a723-fc0fb2c4e72d.jpg?v=1676567152&width=1445)
- Malt Style: Caramel Malt (Roasted)
- Flavor: Candy-like sweetness, mild caramel
- Color: Contributes golden hues
Usage suggestions:
- 3-7% For balance in Pilsners
- 5-10% California Common Beer, Doppelbocks and Dark Lagers
- 5-15% Vienna, Marzen and Oktoberfest
- 10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales
- 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters