Candi Sugar is refined from sugar beets and is completely fermentable. Candi sugars help maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. Sold by the pound or the ounce.
- Light Candi Sugar is typically used in Tripels and other Belgian Strong Ales.
- Amber Candi Sugar is typically used in Dubbels, Quads and Belgian Brown Ales.