These malts can be used to produce Bitter and Mild Ales and sweet Stouts, as well as traditional London Porters. Brown malt, having a slightly higher colour imparts a dry, mild coffee flavour and a darker amber hue. These flavors are quite intense and caution in the use of these malts is required.
| Maltster | Warminster |
|
Malt Style |
Brown Malt |
|
Flavor |
Coffee, Mild Roast |
|
Color |
Brown |
| Lovibond | 47° |
| Fermentability | 72.5 |
| PPG (Extract Potential) | 1.034 |
| Diastatic Power (Lintner) | - |
| Usage (% of total Grain Bill) | Up to 5% |
| Manufacturer Information | - |