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Omega Yeast Labs

Brettanomyces Claussenii - Omega Yeast OYL-201

Brettanomyces Claussenii - Omega Yeast OYL-201

Regular price $13.99 USD
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The mildest on the Brettanomyces funkiness spectrum, Brettanomyces claussenii presents more of a leathery earthiness and some pineapple—both characteristics that are contributed in large part by the aroma alone. It does its best work as a secondary yeast. See also: Brettanomyces bruxellensis (OYL-202), Brettanomyces lambicus (OYL-203) and three of our Funk blends (OYL-210, 211, 212).

Similar to: Wyeast 5151-PC Brettanomyces claussenii, WLP645 Brettanomyces claussenii

  • Strain Type: Bretts and Blends
  • Flocculation: Low
  • Attenuation: 85-100%
  • Temperature Range: 68–85° F (20–29° C)
  • Alcohol Tolerance: 10%