Deeply auburn and even slightly purple with a copper tinge, Blood Orange Puree is lightly textured and barely translucent. Aromas of orchard, sweet cranberry and bracing citrus acidity grace the nose. On the palate this puree is crisp and sweet, offering the unique combination of tropical and bright citrus blood orange enthusiasts expect. Enhance your beverage projects with this puree.
Great for beer or wine. These 4.4# containers are commercially sterile and can be added to primary or secondary fermentation. Fruits have been de-seeded and actually contain more real fruit than an equal weight of the actual fruit.