This malt is often used to provide color without overpowering flavor that is characteristic of European-style dark beers. It may be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes, and it may be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes.
| Maltster | Briess |
|
Malt Style |
Roasted |
|
Flavor |
Dry roasted, sharp to neutral |
|
Color |
Brown to Black |
| Lovibond | 500° |
| Fermentability | - |
| PPG (Extract Potential) | - |
| Diastatic Power (Lintner) | None |
| Usage (% of total Grain Bill) | 1-3% All styles for color with little or no flavor 1-10% Porter and Stout |
| Manufacturer Information | Specifications |