If Trappist monks made stouts. A subdued yet roasty take on a dark belgian strong ale.
Additional Info
SPECIAL NOTICE - PLEASE READ | Grain and hop substitutions may be made based on stock availability. |
Recipe | Belgian Stout Recipe & Instructions |
Suggested Yeast | Belgian Ale W - Omega Yeast OYL-028 |
Color (SRM) |
33 |
Bitterness (IBU) | 44 |
Original Gravity (OG) |
1.058 |
Final Gravity (FG) |
1.011 |
Estimated ABV | 6.3% |
Style | Stout |