![Bayern Lager - Omega Yeast OYL-114-Yeast](http://www.bitterandesters.com/cdn/shop/products/OYL-114-1_59f0fd72-e010-45aa-a87d-07c9e3cd7318.jpg?v=1627911017&width=1445)
![Bayern Lager - Omega Yeast OYL-114-Yeast](http://www.bitterandesters.com/cdn/shop/products/OYL-114-2_3e36cde3-f6cc-4538-be11-8c81831f1ff1.jpg?v=1627911017&width=1445)
Thought to come from Munich’s oldest, traditional and vintage-vibed brewery. The Bayern Lager strain is clean, crisp and ferments well at a wide range. It has good flocculation, and has both low sulfur and low diacetyl production.
- Strain Type: Lagers
- Flocculation: Medium
- Attenuation: 72-76%
- Temperature Range: 51–62° F (11–17° C)
- Alcohol Tolerance: 9%
Similar to: Wyeast 2352 Munich Lager II, Imperial L17 Harvest