The intensive germination and mild kilning will add a very strong malt aroma and a deep reddish color. The malt is rather low in diastatic power and should only be used up to 30%. Similar to melanoidin malt. Best used in styles where a strong malt flavor and aroma is desired: Trappist, Abbey, Amber Ales, Bocks.
| Maltster |
Briess |
|
Malt Style |
Aromatic, Speciality |
|
Flavor |
Intense Malt |
|
Color |
Red, Amber |
| Lovibond | 20° |
| Fermentability | 79% |
| PPG (Extract Potential) | 1.037 |
| Diastatic Power (Lintner) | 45 |
| Usage (% of total Grain Bill) | 30% |
| Manufacturer Information |
Malt Specifications |