Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles. The touch of sulfur produced during fermentation conditions out.
- Strain Type: Ales
- Flocculation: Low
- Attenuation: 74-78%
- Temperature Range: 58–74° F (14–23° C)
- Diastatic: No
- Phenolic: No
- Alcohol Tolerance: 10% ABV