Produced with natural lactic acid bacteria. Used to adjust mash PH and for sour beers.
Maltster | Swaen |
Malt Style |
Acidulated Malt, Sauer Malt |
Flavor |
Acidic, Sour |
Color |
Straw |
Lovibond | 5° |
Fermentability | - |
PPG (Extract Potential) | - |
Diastatic Power (Lintner) | - |
Usage (% of total Grain Bill) | Up to 5% |
Manufacturer Information | Specifications |