Another unique kveik originating from the farmhouses of Norway. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adding another dimension to beer made with traditional "C" hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. We preserved the original blend of strains to bring the best possible complexity.
- Flocculation: High and Low
- Temperature Range: 70-98° F (21-38° C)
- Attenuation: 75-82%
- Alcohol Tolerance: 12% ABV