Bitter and Esters offers several classes a week, with sessions for both fledgling fermenters and hardened hop-heads alike. Its weekly “Brewshop 101” class ($55), teaches the basics while making your first batch of beer. More experienced students can take classes on more specific brewing topics including yeast, grains, and recipe development.Check out the whole article here.
Brooklyn Paper had a great little article about learning to brew in NYC. Here's a snippet: