Vossa Nova™ is a Thiolized® version of Voss Kveik, known for reliable haze and tangy citrus notes. Our only kveik in the Thiolized series allows for a broad temperature range and control of the fermentation speed to your liking. Expect lower thiol intensity at hotter temps due to more vigorous blow off, along with no diacetyl production.
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Strain Type: Ales / Kveik
- Flocculation: Medium
- Attenuation: 75-82%
- Temperature Range: 68–95° F (20–35° C)
- Diastatic: No
- Phenolic: No
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Alcohol Tolerance: 12% ABV