Trappist High Gravity - Wyeast (3787)-Yeast

Trappist High Gravity - Wyeast (3787)

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Wyeast
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A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range. This strain makes a great Belgian style “house” strain.

Similar to: Belgian Ale W - Omega Yeast OYL-028

  • Flocculation: Medium
  • Attenuation: 74-78%
  • Temperature Range: 64-78 F
  • Alcohol Tolerance: 11%
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