This strain produces classic British bitters with a rich, complex flavor profile. The yeast has a light malt character, low fruitiness, low esters and is clean and well balanced.
Similar to: WLP023 Thames Valley Ale
- Flocculation: medium-low
- Attenuation: 77%
- Temperature Range: 62-72° F (16-22° C)
- Alcohol Tolerance: approximately 10% ABV