Originating from the traditional landrace variety from Germany, Tettnang is from the Saaz group. It displays fine, noble characteristics with a slight spiciness and is typically used in lager and pilsner style beers. US Tettnang is grown in Washington State and Oregon.
Aroma: Specific aroma descriptors include noble characteristics.
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Alpha Acid: 4 - 6%
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Beta Acid: 2.5 - 4%
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Co-humulone: 25 - 28%
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Total Oil: 0.4 - 1 mL/100g
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B-Pinene: 0.3 - 0.5% of total oil
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Myrcene: 30 - 40% of total oil
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Linalool: 0.6 - 0.8% of total oil
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Caryophyllene: 10 - 14% of total oil
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Farnesene: 5 - 8% of total oil
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Humulene: 25 - 30% of total oil
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Geraniol: 0.2 - 0.4% of total oil