A spicy rye pale ale with a great aroma. This partial mash recipe was originally brewed with Rockaway Brewing Company and the Brewminaries homebrew club.
This recipe contains a decent amount of rye malt, which can be a make your mash sllightly less efficient - we highly recommend using Beta Glucanase enzyme for the all-grain version of this beer.
Additional Info
| Recipe | Ryes of the Brewminaries - Recipe & Instructions |
|
Color (SRM) |
9 |
| Bitterness (IBU) | 40 |
| Original Gravity (OG) |
1.062 |
| Final Gravity (FG) |
1.015 |
| Estimated ABV | 6.1% |
| Style | Pale Ale, Rye Pale Ale |
*This recipe has an OG (Original Gravity) above 1.060. We recommend making a starter or purchasing more than one pack of yeast to ensure a healthy fermentation.
Please note that kits do not include yeast. You can select both liquid or dry yeast from the dropdown menu. Dry yeast may be a better choice for summer months if you are shipping long distances.