A spicy rye pale ale with a great aroma. This partial mash recipe was originally brewed with Rockaway Brewing Company and the Brewminaries homebrew club.
This recipe contains a decent amount of rye malt, which can be a make your mash sllightly less efficient - we highly recommend using Beta Glucanase enzyme for the all-grain version of this beer.
Additional Info
| Recipe | Ryes of the Brewminaries - Recipe & Instructions |
|
Color (SRM) |
9 |
| Bitterness (IBU) | 40 |
| Original Gravity (OG) |
1.062 |
| Final Gravity (FG) |
1.015 |
| Estimated ABV | 6.1% |
| Style | Pale Ale, Rye Pale Ale |
*This recipe has an OG (Original Gravity) above 1.060. We recommend making a starter or purchasing more than one pack of yeast to ensure a healthy fermentation.
Please note that kits do not include yeast. You can select both liquid or dry yeast from the dropdown menu. Dry yeast may be a better choice for summer months if you are shipping long distances.
All kits will ship with milled grains, unless requested otherwise. Please let us know in the notes section of your order if you would prefer your grains to be unmilled.