Munich Lager - Wyeast (2308)-Yeast

Munich Lager - Wyeast (2308)

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This is a unique strain, capable of producing fine lagers. It is very smooth, well-rounded and full-bodied. A thorough diacetyl rest is recommended after fermentation is complete.

  • Flocculation: medium
  • Attenuation: 70-74%
  • Temperature Range: 48-56° F (9-13° C)
  • Alcohol Tolerance: approximately 9% ABV
  • Styles: Classic Rauchbier Doppelbock Eisbock Maibock/Helles Bock Munich Dunkel Oktoberfest/Märzen Traditional Bock Vienna Lager