Skip to product information
1 of 1


New England East Coast Dry Ale Yeast - Lallemand

New England East Coast Dry Ale Yeast - Lallemand

Regular price $7.00 USD
Regular price Sale price $7.00 USD
Sale Sold out
Shipping calculated at checkout.

Shipping Info


Orders received Monday-Friday by 3pm Eastern Time will ship the same day. Any orders received after that time will be shipped the following business day (excluding federal or state holidays). Orders received on Saturdays or Sundays will ship the following Monday.

If you have a question or concern about anything you need shipped please feel free to contact us at (917) 596-7261 or via the chat option on our website, or via Facebook or Instagram.


Shipping within New York City (Manhattan, Brooklyn, Queens,
Bronx, Staten Island) is $5.75 with a minimum purchase price of $29.99 and limited to a maximum of 20 pounds, with some product exclusions. Standard UPS Ground rates will apply to orders above 20 pounds.

Local pickup is always free.

View full details

LalBrew New England is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England will produce tropical and fruity esters, notably stone fruits like peach.

Through expression of a-glucosidase enzyme, LalBrew New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

  • Styles: NEIPA, east coast style ales
  • Aroma: fruity, especially tropical and stone fruits
  • Attenuation: medium to high
  • Fermentation Range: 15 - 22°C (59 - 72°F)
  • Flocculation: medium
  • Alcohol Tolerance: 9% ABV
  • Pitch Rate: 100g/hL to achieve a minimum of 1 million viable cells/mL