Skip to product information
1 of 1

Yeast

Belgian Wit-Style Ale Yeast - Lallemand

Belgian Wit-Style Ale Yeast - Lallemand

Regular price $7.00 USD
Regular price $6.50 USD Sale price $7.00 USD
Sale Sold out
Shipping calculated at checkout.

Shipping Info

Orders placed within the contiguous United States will ship via UPS Ground. Our beer kits/recipes are built when you order them to maintain quality.

NYC SAME-DAY DELIVERY RATES & POLICIES

Same-day shipping is available for Manhattan, Brooklyn, Bronx and Queens customers, Monday - Friday only. Orders must be placed by 1:30 pm for Same-Day Delivery.

More detailed shipping info can be found here.

Local pickup is always free.

View full details

LalBrew® Wit (formerly Munich Wheat) yeast is a relatively neutral strain which can be used to produce a wide variety of wheat beer styles. Ester and phenol production is lower than for traditional hefeweizen strains such as Munich Classic. LalBrew® Wit provides a baseline profile of banana and spice aromas, but leaves space for the brewer to showcase other spice additions typical of Belgian style beers.

In Lallemand’s Standard Conditions Wort at 20°C (68°F) LalBrew® Wit yeast exhibits:

  • Vigorous fermentation that can be completed in 4 days
  • Medium to High attenuation and Low flocculation
  • Aroma and flavor is somewhat estery with banana notes

The optimal temperature range for LalBrew® Wit yeast when producing traditional styles is 17°C (63°F) to 22°C (72°F).

Traditional styles brewed with this yeast include but are not limited to Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Package Size: 11 grams.