Kolsch Dry Ale Yeast-Lallemand

Kolsch Dry Ale Yeast-Lallemand

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Lallemand
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$6.50
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$6.50
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Köln is ideal for brewing traditional Kölsch-style beers and other neutral ales. The neutral character of this strain accentuates delicate hop aromas while imparting subtle fruity esters. Through expression of a -glucosidase enzyme, Köln can promote hop biotransformation and accentuate hop flavor and aroma. Colder fermentations will be more neutral in character, while warmer fermentations will have a more fruit-forward ester profile. Fermentation that can be completed in 7 days, a bit slower than most ale strains. This is perfectly characteristic of this strain.

  • Styles: kölsch-style, neutral ales
  • Aroma: slightly fruity, more neutral with colder fermentations
  • Attenuation: medium to high
  • Temperature Range: 12 - 20°C (54 - 68°F)
  • Flocculation: medium to high
  • ABV Tolerance: 9% ABV

Similar to: Kolsch II - Omega Yeast OYL-044, Kolsch - Wyeast (2565)

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