Farmhouse Ale - Wyeast (3726)-Yeast

Farmhouse Ale - Wyeast (3726)

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This strain produces complex esters balanced with earthy/spicy notes. Slightly tart and dry with a peppery finish. A perfect strain for farmhouse ales and saisons.

Similar to Belgian Saison II - Omega Yeast OYL-042

  • Attenuation 74-79%
  • Alc. Tolerance 12%
  • Flocculation variable
  • Temperature Range 70-95°F (21-35°C)