An homage to Brooklyn’s own Aaron Copland (who grew up only a block away from our shop in Brooklyn) this Kentucky Common gets an All-American spin with flaked corn, rye and 6-Row barley malt. This recipe includes a fair amount of rye malt and may benefit from the addition of Beta Glucanase.
Additional Info
| Recipe | Fanfare for the Kentucky Common - Recipe & Instructions |
|
Color (SRM) |
18 |
| Bitterness (IBU) | 30 |
| Original Gravity (OG) |
1.052 |
| Final Gravity (FG) |
1.013 |
| Estimated ABV | 5.1% |
| Style | Kentucky Common |
Please note that kits do not include yeast. You can select both liquid or dry yeast from the dropdown menu. Dry yeast may be a better choice for summer months if you are shipping long distances.