New York State was once home to the largest hop growing region in the world!! We our lucky enough our ancestors left many of the home grown hops behind to flourish at the edges of fields and in random spots all through the state.
This hop is not one of those. We like to think of this as an orphan. A hop that was born of these old school varietals and left to the side of a field to watch. Until one lucky farmer Mr. Tim Connelly of Skaneateles Hop Farm came across it and decided to give it a go!! The rest will go down in hop growing history.
Additional Data
| Aromas: | Dank, Citrus, White Pepper, Floral, Honey Suckle |
| Alpha Acids: | 9.1% |
| Beta Acids: | 6.3% |
| Co-humulone: | 37.4% of alpha acids |
| Total Oil: | 1.58ml / 100g |
| Myrcene: | 38.14% of total oil |
| Humulene: | 19.81% of total oil |
| Caryophyllene: | 11.8% of total oil |
| Farnesene: | 0.28% of total oil |