This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated..
- Flocculation: Low
- Attenuation: 74-76%
- Temperature Range: 60-70F 15-21C
- Alcohol Tolerance: ABV 10%