Czech Pils - Wyeast (2278)-Yeast

Czech Pils - Wyeast (2278)

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Originating from the home of great Pilsners in the Czech Republic, this classic strain will finish dry and malty. It is the perfect choice for Bohemian-style Pilsners. Sulfur produced during fermentation can be reduced with warmer fermentation temperatures 58°F (14°C) and will dissipate with conditioning.

  • Flocculation: Medium-High
  • Attenuation: 70-74%
  • Temperature Range: 50-58F, 10-14C
  • Alcohol Tolerance: 9% ABV
  • Styles: Bohemian Pilsner Classic American Pilsner Dark American Lager Munich Dunkel Schwarzbier (Black Beer) Vienna Lager