Cider - Wyeast (4766)-Yeast

Cider - Wyeast (4766)

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Crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile.

  • Flocculation: Low
  • Temperature Range: 60-75°F, 15-24°C
  • Alcohol Tolerance: 12% ABV
  • Styles: Apple Wine, Common Cider, Common Perry, Cyser (Apple Melomel), English Cider, French Cider, Fruit Cider, New England Cider, Other Specialty Cider or Perry