The classic choice for brewing golden strong ales. This alcohol tolerant strain will produce a complex ester profile balanced nicely with subtle phenolics. Malt flavors and aromas will remain even with a well attenuated dry, tart finish. It may continue to produce CO2 for an extended period after packaging or collection.
- Flocculation: low
- Attenuation: 74-78%
- Temperature Range: 64-80° F (18-27° C)
- Alcohol Tolerance: approximately 12-13% ABV