Belgian Abbey Ale - Wyeast (1214)-Yeast

Belgian Abbey Ale - Wyeast (1214)

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A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.

Similar to: White Labs WLP500 Monastery Ale

  • Flocculation: medium-low
  • Attenuation: 74-78%
  • Temperature Range: 68-78° F (20-24° C)
  • Alcohol Tolerance: approximately 12% ABV