Belgian Abbey 2 - Wyeast (1762)-Yeast

Belgian Abbey 2 - Wyeast (1762)

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An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.

Similar to: White Labs Abbey IV WLP540, Lallemand Abbaye

  • Flocculation: medium
  • Attenuation: 73-77%
  • Temperature Range: 65-75° F (18-24° C)
  • Alcohol Tolerance: approximately 12% ABV