Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles (Ex. Wit Beers and Weizen Beers).
Produces typical phenolic notes of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation.
- Total esters: Medium
- Total sup. alcohols: High
- Apparent attenuation: 86-90%
- Sedimentation time: Slow
- Alcohol tolerance: 9-11%
- Phenolic Off-Flavor: +
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Storage
For less than 6 months: the product must be stored below 24°C (75°F) . For more than 6 months: the product must be stored below 15°C (59°F).
Shelf life
36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.