
Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F). Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.
Alcohol Tolerance: 14%
Fast fermenting strain that ensures a regular fermentation even at low temperature (12°C to 14°C, 53°F to 57°F). Allows an optimum aromatic expression for the production of wines derived from neutral grape cultivars.
Alcohol Tolerance: 14%