The sixteenth recipe in our NYC Brewery Series comes from Circa Brewing Co. A relatively recent addition to Brooklyn’s brewery scene, Circa Brewing Co is a 6,000 sq foot, fully functioning brewery and pizza restaurant, hidden in plain sight on Lawrence Street.
Circa has offered up Doppelsticke, a double altbier. Rich and malty, with a warming kick of alcohol - think of it as a German take on a barleywine. This recipe is a perfect candidate for aging and will only get better with time.
Doppelsticke Recipe & Instructions
|Original Gravity (OG)
||1.095 (Starter Recommended*)
|Final Gravity (FG)
*This recipe has an OG (Original Gravity) above 1.060. We recommend making a starter or purchasing more than one pack of yeast to ensure a healthy fermentation.
Please note that kits do not include yeast. You can select both liquid or dry yeast from the dropdown menu. Dry yeast may be a better choice for summer months if you are shipping long distances.
All kits will ship with milled grains, unless requested otherwise. Please let us know in the notes section of your order if you would prefer your grains to be unmilled.