Aromatic Malt-Malted Barley

Aromatic Malt - 19L

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The intensive germination and mild kilning will add a very strong malt aroma and a deep reddish color. The malt is rather low in diastatic power and should only be used up to 30%. Similar to melanoidin malt. Best used in styles where a strong malt flavor and aroma is desired: Trappist, Abbey, Amber Ales, Bocks.

Maltster Briess
Malt Style
Aromatic, Speciality
Intense Malt
Red, Amber
Lovibond 20°
Fermentability 79%
PPG (Extract Potential) 1.037
Diastatic Power (Lintner) 45
Usage (% of total Grain Bill) 30%
Manufacturer Information Malt Specifications


Please note that malts and adjuncts must be ordered in whole numbers (i.e. 1 Pound / 1 ounce). For more info, see our guide to ordering fractional amounts here. Additionally, all bulk malt purchases (50/55# sacks) are only available for curbside pickup and will not be shipped.