Produced with natural lactic acid bacteria. Used to adjust mash PH and for sour beers.
| Maltster | Swaen |
|
Malt Style |
Acidulated Malt, Sauer Malt |
|
Flavor |
Acidic, Sour |
|
Color |
Straw |
| Lovibond | 5° |
| Fermentability | - |
| PPG (Extract Potential) | - |
| Diastatic Power (Lintner) | - |
| Usage (% of total Grain Bill) | Up to 5% |
| Manufacturer Information | Specifications |
-
Please note that malts and adjuncts must be ordered in whole numbers (i.e. 1 Pound / 1 ounce). For more info, see our guide to ordering fractional amounts here. Additionally, all bulk malt purchases (50/55# sacks) are only available for curbside pickup and will not be shipped.