Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.
Aroma & Flavor Characteristics: Pungent tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea.
- Alpha Acid Range: 9.0 - 12.0%
- Beta Acid Range: 4.0 - 5.0%
- Co-Humulone as % of alpha: n/a
- Total oils mls/100 gr.: 1.0 – 1.6