At Threes they are always striving to make balanced brews that you'll want to revisit over and over again. Their Vliet (pronounced "vuh-leet") Pilsner is a superb example of the style - clean and slightly bready with just enough hop bite for balance. This is a great recipe for advanced brewers or anyone who wants to learn more about lagering and water chemistry. This is a cold fermented beer that depends on proper acidity levels in the mash to really shine. If you're ready to step up your brewing game, this is a fantastic place to start.
|Recipe||Vliet (Threes Brewing) Recipe & Instructions|
|Original Gravity (OG)
|Final Gravity (FG)
Please note that kits do not include yeast. You can select both liquid or dry yeast from the dropdown menu. Dry yeast may be a better choice for summer months if you are shipping long distances.